Isolation of lactic acid bacteria from sweet potato <i>shochu</i> mash and their influence on <i>shochu</i> qualityHiroshi MIYAGAWA,Erika SUZUKI, Toshiki KOSAKAI,Kuniaki KAWANO,Kenichi IWAI,Yoshikazu TAKASEJOURNAL OF THE BREWING SOCIETY OF JAPAN（2016）引用 2|浏览1暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
