Stevia-fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour Mariana Wolff de Carvalho,Nathalia Darminia Aceval Arriola,Stephanie Silva Pinto,Silvani Verruck,Carlise Beddin Fritzen-Freire,Elane Schwinden Prudêncio,Renata Dias de Mello Castanho AmboniInternational Journal of Dairy Technology(2018)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要