Eating in Times of Confinement: Food Management, Discipline and Pleasure

The analysis of food phenomena in a society at any given period provides evidence of its functioning and its social relations. This study aims to analyze the confinement experience caused by the state of alarm in Spain through food practices and representations of adult women, residents of urban areas of Catalonia. The analysis shows the social importance of food in the daily life experience during this period that has been experienced under different discourses and norms (of social organization, health, body, gender) that provoked dichotomous and dynamic practices that were (re)configured throughout the pandemic.