Assessment of the quality of raw and cooked beef through laboratory analysis M. R. Haider,S. M. A. Islam, M. M. Hossain, Jun Wang,S. M. E. RahmanJournal of Agriculture, Food and Environment（2020）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
