Separation of nordihydrocapsiate from capsiate and major capsaicinoid analogues using ultra high performance liquid chromatography
Food Chemistry(2022)
摘要
•First report of successfully separating and quantifying nordihydrocapsiate from capsiate.•UHPLC method was validated for analysis of capsaicinoids and capsinoids from peppers.•Five major capsaicinoids and three major capsinoids can be simultaneously quantified by the developed method in 5 min.
更多查看译文
关键词
Capsaicinoids,Capsinoids,Peppers,Phenyl-hexyl stationary phase,UHPLC
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要