Corrigendum to "Preparation and antioxidant properties of low molecular holothurian glycosaminoglycans by H2O2/ascorbic acid degradation" [Int. J. Biol. Macromol. 107 (2018) 1339-1347].
International Journal of Biological Macromolecules（2021）
关键词
low molecular holothurian glycosaminoglycans,h2o2/ascorbic acid degradation”,h2o2/ascorbic acid,antioxidant properties
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