Healthy beverage policies: A case study of scenarios for maximizing their environmental benefits on a university campus

Kyle Meisterling,Jacklyn Vo, Kelly Ann Garvey, Hallie E. Brown,Marie T. Tumbleson,David A. Cleveland

Cleaner and Responsible Consumption（2022）

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摘要

• Healthy beverage initiatives (HBIs) aim to reduce sugar sweetened beverages (SSB). • We estimated climate, water and plastic impacts of beverages for 12 HBI scenarios. • Climate and water impacts per liter were greater for liquid contents than for containers. • Replacing all commercial beverages with tap water had lowest impacts. • Replacing SSBs with beverages other than tap water took back many benefits.

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