Optimization of Enzymatic Hydrolysis of Pleurotus Ostreatus Derived Proteins Through RSM and Evaluation of Nutritional and Functional Qualities of Mushroom Protein Hydrolysates
Brazilian journal of food technology/Brazilian Journal of Food Technology（2022）
Key words
Antinutrient,Mushroom protein hydrolysate,Degree of hydrolysis,RSM,Functional properties
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