Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica Charantia L. Seeds’ Oil

In this study, the influence of provenance and extraction methods on the physicochemical properties and the antioxidant potential of M. charantia seeds oil were evaluated.The oil is obtained on the one hand by cold extraction with hexane and on the other hand by hot extraction with soxhlet.The results obtained show that the extraction yield is significantly impacted by the extraction methods and the origin of the seeds.In addition, the soxhlet extraction gives a higher oil yield (32.07 ± 0.01).Cold extraction has made it possible to obtain oils with less attenuated physicochemical characteristics.Indeed, the acid numbers are high in the oils extracted by soxhlet (5.92 ± 0.25; 4.25 ± 0.62 and 13.86 ± 0.83) than in those cold extracted with very low peroxide for all the oils obtained.On the other hand, the iodine and refractive indices are high in oils obtained cold (91.58 ± 0.85; 100.74 ± 0.03 and 102.08 ± 0.28) (1.53 ± 0.01; 1.52 ± 0.01 and 1.52 ± 0.01) with low saponification indices.The polyphenol concentrations and the anti-free radical activity are higher with the oils obtained cold (0.086 ± 0.001; 0.08 ± 0.000 and 0.09 ± 0.01 mgEAG/g of oil) and (DPPH) (55.75% ± 1.16%; 55.03% ± 0.72% and 56.35% ± 0.45%).The color parameters (L*, a* and b*) of the different oils extracted also vary depending on the extraction method used.Principal Component Analysis (PCA) and correlation analysis were performed on the physicochemical properties and the antioxidant potential of the extracted oils.Therefore, the results suggest cold extraction to obtain a good quality and oxidation resistant oil.