The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall material

Jelle Van Audenhove,Tom Bernaerts,Novita I. Putri,Luisa Van Rooy,Ann M. Van Loey,Marc E. Hendrickx

Food Research International（2022）

引用 7|浏览11

暂无评分

摘要

•Partially pectin-depleted tomato cell wall material has good texturizing potential.•High-pressure homogenization mainly disrupts the cell wall structure.•Cryogenic ball milling fractures and collapses the cell wall structure.•Cryogenic ball milling has a detrimental effect on the texturizing potential.•High-pressure homogenization can partially (re)functionalize the collapsed structure.

查看译文

关键词

Cell wall material,Pectin depletion,High-pressure homogenization,Cryogenic ball milling,Rheology,Water binding capacity,Microscopy,Particle size distribution

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要