Antioxidant activity, storage stability and in vitro release of epigallocatechin-3-gallate (EGCG) encapsulated in hordein nanoparticles

Hongdong Song,Qingyu Wang,Aijing He,Sen Li,Xiao Guan, Yawen Hu, Siyi Feng

Food Chemistry（2022）

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摘要

•Hordein nanoparticles encapsulation had no effect on the antioxidant activity of epigallocatechin-3-gallate (EGCG).•The storage stability of EGCG was significantly improved by hordein nanoparticles encapsulation.•Release of EGCG from hordein nanoparticles was slowed down in the simulated gastric and intestinal fluids.

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关键词

Epigallocatechin-3-gallate,Hordein nanoparticles,Antioxidant activity,Storage stability,In vitro release

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