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Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus Amyloliquefaciens ADI2 Using a Low-Cost Substrate Via Statistical Strategy

Muhammad Hariadi Nawawi, Khairul Izdihar Ismail, Norazliza Sa'ad,Rosfarizan Mohamad,Paridah Md Tahir, Ainun Zuriyati Asa'ari,Wan Zuhainis Saad

Fermentation（2022）

Cited 12|Views0
Key words
RSM,xylanase,pectinase,Bacillus,production
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