Regional Variation of Vitamin B12 Content in Korea Traditional Fermented Soy Foods
Journal of The Korean Society of Food Science and Nutrition（2022）
摘要
Ye-Eun Park, Yu-Jeong Gwak, Jeong Kim, YuSen Guan, Won-Ho Hong, Su-Jin Park, Youngmin Choi, and Jiyeon Chun. Journal of the Korean Society of Food Science and Nutrition 2022;51:64-70. https://doi.org/10.3746/jkfn.2022.51.1.64
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