ULTRA-PROCESSED FOOD CONSUMPTION AND URIC ACID LEVELS: CROSS-SECTIONAL ANALYSIS FROM THE BRAZILIAN LONGITUDINAL STUDY OF ADULT HEALTH (ELSA-Brasil)
SBR 2021 Congresso Brasileiro de Reumatologia(2021)
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要
SBR 2021 Congresso Brasileiro de Reumatologia(2021)