From brick-and-mortar to location-less restaurant: The spatial fixing of on-demand food delivery platformization

Location has historically been vital to a restaurant's success. However, in the past decade, on-demand food delivery (ODFD) platforms like Meituan, Deliveroo, and Uber Eats have progressively increased their market shares, recently facilitated by the COVID-19 pandemic. Under the new circumstances, are restaurants still constrained by conventional locational factors, such as transport accessibility, customer proximity, and industrial agglomeration? How do ODFD platforms impact the geography of restaurants?