Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry

Food Chemistry(2023)

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摘要
•China has made significant advances in IRMS food traceability in the last decade.•More than 100 IRMS research papers describe a wide range of foods in China.•Chinese IRMS studies use multi-isotopes combined with chemometric models.•High-accuracy isotope models trace food fraud and mislabeling.•Rapid growth of IRMS food studies in China enhances food safety and quality.
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关键词
Authentication,Traceability,China,Food products,Organic,Stable isotopes
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