Anti-inflammatory effects of two lupane-type triterpenes from leaves of Acanthopanax gracilistylus on LPS-induced RAW264.7 macrophages

FOOD SCIENCE AND TECHNOLOGY(2022)

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摘要
Acanthopanax gracilistylus W.W.Smith (AGS) is an traditional Chinese medicine and its leaves that have rich biological activities has been long used as a fresh vegetable in Chinese folk. There are two lupane-type triterpenoids, 3 alpha,11 alpha-dihydroxy-23-oxolup-20(29)-en-28-oic acid (1) and 3 alpha,11 alpha,23-trihydroxy-lup-20(29)-en-28-oic acid (2), were isolated as the active constituents from leaves of AGS. However, the anti-inflammatory effects and potential mechanisms of 1 and 2 on LPS-induced RAW264.7 Macrophages have not been evaluated. In this study, the results shown that compounds 1 and 2 reduced the levels of early proinflammatory cytokines TNF-alpha, IL-1 beta, the secretion of late pro-inflammatory cytokine HMGB1, as well as the activation of transcription factor NF-kappa B in RAW 264.7 macrophages induced by LPS. In conclusion, two lupane-type triterpenes (1 and 2) have anti-inflammatory activities in LPS-induced RAW264.7 cells through inhibiting expression of proinflammatory cytokines and NF-kappa B activation and could be potentially used in treatment of inflammatory-related diseases in the future.
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关键词
Acanthopanax gracilistylus WW Smith, lupane-type triterpenes, RAW 264.7 macrophages, proinflammatory cytokines, HMGB1, NF-kappa B
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