Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems.
Journal of the science of food and agriculture（2023）
摘要
The results suggested that Maillard reaction between Asn and GalA might contribute to AA formation. This study is significant in elucidating the contribution of interaction between components for AA formation in fruit products. © 2022 Society of Chemical Industry.
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关键词
Maillard reaction,acrylamide,galacturonic acid,model system
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