Stability of novel peptides (linusorbs) in flaxseed meal fortified gluten-free bread.Youn Young Shim, Clara M. Olivia,Xian-Guo Zou,Young Jun Kim,Martin J. ReaneyJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY（2022）引用 0|浏览5暂无评分关键词novel peptides,gluten-freeAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
