The road to commercialisation of an unutilised Cyclopia species for herbal tea production – the case of Cyclopia pubescens

Dalene De Beer,Magdalena Muller,Nico A. Walters,Chantelle Human,Cecilia Bester,Elizabeth Joubert

South African Journal of Botany（2022）

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摘要

•C. pubescens was shown to be suitable for production of honeybush herbal tea.•Its sensory profile is similar to that of commercially-cultivated C. subternata.•Other quality parameters were similar to that of C. subternata and C. genistoides.•High-temperature oxidation reduces the xanthone content more than 70%.

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关键词

Herbal tea,Honeybush,Descriptive sensory analysis,Phenolic compounds,Colour

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