Experimental and kinetic model studies on the pyrolysis of 2-furfuryl alcohol at two reactors: Flow reactor and jet-stirred reactor

2-Furfuryl alcohol, derived from non-edible biomass, is the significant component of bio-oil in the pyrolysis of lignocellulose biomass and a potential alternative fuel or fuel additive. To better optimize the pyrolysis model of lignocellulose to improve the properties of pyrolysis bio-oil and further understand the combustion characteristics of 2-furfuryl alcohol, the pyrolysis experiments were performed in a flow reactor at 30 Torr for T = 1006 – 1339 K and 760 Torr for T = 850 – 1131 K, and in a jet-stirred reactor at 760 Torr for T = 750 – 1050 K. The pyrolysis products, including radicals (methyl, propargyl, allyl, and cyclopentadienyl), isomers (furfural/2-ethyl furan, furan/vinyl ketene, and allene/propyne), and aromatics (benzene, toluene, indene, etc.) were identified and measured using synchrotron vacuum ultraviolet photoionization mass spectrometry. A comprehensive kinetic model for 2-furfuryl alcohol pyrolysis was developed and was validated against the experimental data in the present and previous work. Rate of production analysis indicated that the C–O bond dissociation reaction, H-abstraction reactions on the hydroxymethyl group, and the H-addition reactions on the furan-ring controlled the consumption of 2-furfuryl alcohol and the formation of primary pyrolysis products like 2-methyl furan, 2-ethyl furan, furfural, and furan. In addition, the OH-addition reaction on the furan-ring had a certain contribution to the consumption of 2-furfuryl alcohol, while the contribution of H-shift reactions was negligible. The present work systematically compared the effects of methyl, ethyl, and hydroxymethyl groups on the decomposition of furanic fuels and the formation of major products. The results showed that the substituent groups can reduce the decomposition temperature of the fuels, especially the ethyl and hydroxymethyl groups. The alkyl substituent group can promote the formation of small hydrocarbons, of which the mole fraction increased with the length of the carbon chain increasing. The hydroxymethyl group facilitated the formation of oxygenated products.