Effect of Hot Air or Combined Drying Treatment on Physicochemical Properties and Antioxidant Activity of Jeju BeetsA-Ra Ko,Jung-Hyun Nam, Hee-Jung Jin, Ji-Hyun Im, Han-Sang Kim,Ji-Yeon ChunJournal of The Korean Society of Food Science and Nutrition（2022）引用 2|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
