The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten‐derived hydrolysates in a rat model

Contact Dermatitis（2022）

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摘要

Mechanical skin barrier disruption and skin inflammation play a limited role in experimental skin sensitization to gluten-derived hydrolysates.

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关键词

animal model,food allergy,gluten,oral tolerance,skin barrier dysfunction,skin inflammation,skin sensitization,wheat

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