Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
Elisabete Pinto,Helena Ferreira,Carla S. Santos,Marta Nunes da Silva,David Styles, Paola Migliorini,Georgia Ntatsi,Anestis Karkanis,Marie-Fleur Brémaud,Yann de Mey,Miranda Meuwissen,Janos-Istvan Petrusan,Sergiy Smetana, Beatriz Silva,Lina Maja Marie Krenz,Daniel Pleissner,Adriano Profeta,Marko Debeljak, Aneta Ivanovska,Bálint Balázs,Diego Rubiales,Cathy Hawes,Pietro P. M. Iannetta,Marta W. Vasconcelos Biodiversity, Functional Ecosystems and Sustainable Food Production（2022）
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sustainable food systems,crops,change approach
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