Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.
Frontiers in nutrition（2022）
摘要
[This corrects the article DOI: 10.3389/fnut.2020.621726.].
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关键词
COVID-19,food literacy,food planning,food preparation,food selection,nutrition,psychological distress,time availability
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