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Dietary protein score and carbohydrate quality index with the risk of chronic kidney disease: Findings from a prospective cohort study.

Farshad Teymoori,Hossein Farhadnejad,Mitra Kazemi Jahromi,Mohammadreza Vafa,Hamid Ahmadirad,Parvin Mirmiran,Fereidoun Azizi

Frontiers in nutrition（2022）

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Abstract
Our results revealed a diet with a high protein score and high quality of carbohydrates, characterized by higher intakes of plant proteins, low glycaemic index (GI) carbohydrates, whole grain, fibers, and lower intakes of animal proteins, can be related to reduced CKD risk.
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Key words
adults,carbohydrate quality,chronic kidney disease,macronutrients,protein score
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