Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato

Food Chemistry(2023)

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摘要
•Cinnamaldehyde (CA) exhibited antifungal effect on Fusarium solani.•CA disrupted mitochondrial function and induced ROS accumulation.•ROS peroxidized mitochondrial cardiolipin and initiated apoptosis in F. solani.•CA holds promise as a preservative for postharvest storage of sweet potato.
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关键词
Cinnamaldehyde,Sweet potato,Antifungal,Apoptosis,Postharvest,Nutrients
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