Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS

Luana Izzo,Luigi Castaldo,Alfonso Narváez,Anna Gaspari,Michela Grosso,Yelko Rodríguez-Carrasco,Alberto Ritieni

Food Chemistry（2023）

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摘要

•Surveillance studies of regulated veterinary drug residues in ready-to-eat cooked ham.•Method validated in accordance with the Implementing Regulation 2021/808.•Occurrence of VDs (n = 14) in 38 analyzed samples including colchicine.

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关键词

Ready-to-eat cooked ham,Veterinary drug residues,Retrospective analysis,UHPLC-Q-Orbitrap HRMS

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