Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes.

Jules Vandeputte, Pierrick Herold, Mykyt Kuslii,Paolo Viappiani,Laurent Muller,Christine Martin,Olga Davidenko,Fabien Delaere,Cristina Manfredotti,Antoine Cornuéjols,Nicolas Darcel

The Journal of nutrition（2023）

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摘要

This work indicates that food recommendation algorithms can gain efficiency by taking into account the consumption context and user engagement in the recommendation process. Further research is warranted to identify nutritionally relevant suggestions.

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关键词

artificial intelligence,behavior change,decision sciences,food recommendation algorithms,healthy diets

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