Diet and selected elements of lifestyle in the Polish population before and during the COVID-19 pandemic – a population study
Annals of Agricultural and Environmental Medicine(2022)
摘要
Numerous unfavourable changes occurred in the diet and lifestyle during the COVID-19 pandemic, which may contribute to the exacerbation of health problems in the future. Nutrient density in the diet combined with well-designed consumer education may underlie the development of diet recommendations.
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关键词
COVID-19,alcohol consumption,nutrition,physical activity,smoking
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