Effect of UV-C followed by storage on the fungal growth and aflatoxins content and storability characteristics of sesame (Sesamum indicum) seeds
Heliyon（2023）
摘要
•Different doses of UV-C were applied.•The storability and quality characteristics of sesame seeds were investigated.•The optimum UV-C dose which enhanced storability and quality of grain was validated.•A dose of 5 kJm−2 could extend sesame seeds shelf life.
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关键词
Sesame,UV-C,Storability,Quality,Shelf life,PLS,Validation
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