Secretion of Bacillus Amyloliquefaciens Levansucrase from Bacillus Subtilis and Its Application in the Enzymatic Synthesis of Levan
ACS FOOD SCIENCE & TECHNOLOGY(2021)
摘要
Levan is a polymer of fructose synthesized by levansucrase using sucrose as the substrate, which is employed as a viscosifier, stabilizer, emulsifier, and gelling or water-binding agent for diverse...
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关键词
levansucrase,Bacillus subtilis,secretion,optimization,levan
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