Udder, teat, and milk vein measurements of Indian dromedary camel and its relationship with milkability traits

The economic viability of the camel in the current scenario can be ensured by improving its dairy potential. The study on the udder and teat characteristics of dromedary camel and understanding its relationship with milk yield and milkability can be of great value in establishing camel as a dairy animal. The present study was conducted on 45 lactating she-camels of four Indian camel breeds, viz., Bikaneri, Jaisalmeri, Kachchhi, and Mewari, stationed at ICAR-NRCC Bikaner, Rajasthan, India. The udder, teat, and milk vein measurements traits, factors affecting these traits and their relationship with milkability traits, were studied in hand-milked Indian dromedary camel. The means ± S.E. of teat lengths (TL), namely, left fore (LF), left rear (LR), right fore (RF), and right rear (RR), were observed as 52.21 ± 1.66, 58.52 ± 2.11, 50.13 ± 1.74, and 54.37 ± 1.82 mm, respectively. The means ± S.E. of teat diameter (TD), namely, left fore, left rear, right fore, and right rear teat diameters, were observed as 42.44 ± 1.60, 46.01 ± 1.68, 39.29 ± 1.31, and 45.20 ± 1.56 mm, respectively. The means ± S.E for udder depth, udder length, udder height from the ground, milk vein diameter, and milk vein length were observed as 25.44 ± 0.42, 37.29 ± 0.80, 114.80 ± 0.80, 2.02 ± 0.08, and 88.70 ± 0.96 cm, respectively. Udder and milk vein measurements did not differ significantly between breeds. Kachchhi breed has largest teat length and diameter. The breed differences were significant ( p ≤ 0.05) for TL-LF, TL-RF, and TD-RR only. The effect of parity was non-significant on udder, teat, and milk vein measurement traits except TD-RR ( p ≤ 0.05); however, second parity animals had higher values for all the studied traits except udder height from ground. Positive and highly significant ( p ≤ 0.01) correlation of milk yield was observed with the majority of udder, teat, and milk vein measurements, milking time, and milk flow rate, while a negative correlation was found with udder height from ground and milk let-down time. It can be concluded that udder characteristics are influenced by various genetic and non-genetic factors and its relationship with milk yield and milkability can be used for selection and dairy management purposes.