Corrigendum to ‘Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats’ [Food Chem. 283 (2019) 381–389]
Food chemistry（2023）
关键词
docosahexaenoic acid,enantiopure triacylglycerols,‘bioavailability,food chem
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