Influence of age at slaughter and sex on carcass characteristics and technological and sensory quality of Goliath chicken meat.

A. G. A. Christie Ahokpossi, A. Gabriel Bonou,Kokou Tona,Issaka Youssao Abdou Karim,Yaovi Ameyapoh

Veterinary world（2023）

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摘要

The meat of 20-week-old Goliath chickens was juicier than that of 12-week-old chickens. Thus, the carcass composition of Goliath chickens is better at 20 weeks of age, especially in males.

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关键词

Benin,carcass,goliath chicken,meat,quality

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