Green synthesis of silver nanoparticles from peel extract of Chrysophyllum albidum fruit and their antimicrobial synergistic potentials and biofilm inhibition properties

BIOMETALS(2022)

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摘要
Current methods for green synthesis of metal nanoparticles often require continuous harvesting of fresh bio-materials for every synthesis cycle. Practices and procedures that economize bio-materials need to be employed if green synthesis could become a sustainable and eco-friendly method for synthesizing metal nanoparticles. This study explores Chrysophyllum albidum peels (mostly regarded as waste) to prepare silver nanoparticles ( Alb-AgNPs ). The technique employed in the synthesis allows repeated use of the peels, thus, reducing the heavy dependence on bio-materials. The optical and structural properties of the Alb-AgNPs were studied with Scanning electron microscope, Fourier transform infrared spectrometer, UV-Vis spectrophotometer and powder X-ray diffractometer. The antimicrobial properties of the Alb-AgNPs were studied with selected microorganisms namely; S. aureus , E. coli , K. pneumoniae , B. subtilis , S. mutans , P. aeruginosa , S. typhi , and Candida albicans. High inhibitory activity against the microorganisms were exhibited with MICs ranging from 15.62 to 1000 µg/mL. Again, the Alb-AgNPs showed the ability to enhance the efficacy of standard antimicrobial agents. The results of the combined interaction with standard antibacterial and antifungal agents ranged from synergistic to antagonistic effects against the tested microorganisms. In addition, the Alb-AgNPs could serve as a biofilm inhibitor with the highest percent inhibition of about 92% against methicillin-resistant Staphylococcus aureus . The results from this study thus provide access to the simple, sustainable, economic and eco-friendly synthesis of silver nanoparticles with efficient antimicrobial properties as drug candidates as a means of overcoming the prevailing antibiotic resistance menaces.
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关键词
Chrysophyllum albidum,Silver nanoparticles,Biofilm inhibition,Synergistic effect,Antimicrobial properties,Green synthesis
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