Improved sample storage, preparation and extraction of blueberry aroma volatile organic compounds for gas chromatography

Ryan P. Dias,Trevor A. Johnson,L.Felipe V. Ferrão,Patricio R. Munoz,A. Paulina de la Mata,James J. Harynuk

Journal of Chromatography Open（2023）

引用 2|浏览10

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摘要

•HS-SPME and DHS extractions yield sufficient analyte recovery of blueberry VOCs.•GC×GC-TOFMS analysis enhances identification of aroma compounds in VOC profiles.•Proper storage and preparation of blueberries is crucial for VOC preservation.•Selection of an appropriate quality control matrix assures significant results.

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关键词

Blueberries,Comprehensive two-dimensional gas chromatography,Volatile organic compound profiling,Sample preparation,Headspace extractions

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