Participant perspectives on the impact of receiving medically tailored meals on post-hospitalization.

Cheryl Kelly,Kathy Gleason, Melanie Drace,John F Steiner,Pam Schwartz, Rachael Robinson,Rebecca S Boxer

Public health nursing (Boston, Mass.)（2023）

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摘要

Participants receiving MTM were generally very satisfied with the program. Including nutrition education and more flexibility in quantity and frequency of food may improve satisfaction and consumption of food.

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关键词

chronic illness,program evaluation,social support

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