Acrylamide Content of Industrial and Traditional Popcorn Collected from Tehran’s Market, Iran: A Risk Assessment Study

Behrouz Akbari-Adergani,Razieh Shahbazi,Zahra Esfandiari,Marzieh Kamankesh,Naiema Vakili Saatloo,Amirhossein Abedini, Reyhaneh Ramezankhani,Parisa Sadighara

JOURNAL OF FOOD PROTECTION（2023）

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摘要

•This study was conducted simultaneously on both industrial and traditional popcorn samples.•Acrylamide was detected and the level of acrylamide was significantly higher in traditional popcorn than in industrial popcorn.•EDI was calculated as 0.3 for traditional popcorn and 0.12 µg/kg bw/day for industrial popcorn.•MOE of neurotoxicity and carcinogenicity indicated a potential risk to health.

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关键词

Acrylamide,Adolescent population,Estimated daily intake,Margin of exposure,Risk assessment,Traditional and industrial popcorn

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