Curcumin inhibits Aspergillus flavus infection and aflatoxin production possibly by inducing ROS burst

Danfeng Zhang,Youyang Yang, Bangben Yao,Tingting Hu,Zhitao Ma,Wei Shi,Yingwang Ye

Food Research International（2023）

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摘要

•Curcumin inhibited ergosterol and aflatoxin biosynthesis in Aspergillus flavus.•Curcumin decreased mycelial growth, sporulation, and pathogenicity of A. flavus.•Curcumin induced ROS burst in A. flavus.•SOD reversed curcumin-induced damage in A. flavus.

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关键词

Curcumin,Aspergillus flavus,Aflatoxin,Ergosterol,Oxidative stress,Peanut

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