Conventional and Scientific uses of Rice-washed water: A Systematic Review

Akhila Chithambharan,Lalitha Pottail,S. C. Sharma, Rekha Manjunath Mirle, R. Rajalakshmi,Aruna Ponnusamy

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(2024)

引用 0|浏览6
暂无评分
摘要
Rice is considered the king of cereals. It is the only cereal that is being consumed by half of the population in the world. Rice and rice products have potential health benefits. One such rice aided product is rice washed water which is discussed in this article. Rice-washed water, which is commonly regarded as waste water and discarded, is a rich source of minerals and nutrients. The processing of rice washed water, nutritional analysis; edible fungi productions are detailed in this review. The article goes into detail about rice-washed water, which has been used for various purposes since our ancestors’ time. The article provides a comprehensive report on the uses of rice-washed water in plant growth, Ayurveda, food, Cosmetics and a variety of other applications. Rice washed water is being utilized for various ailments since primitive times. The detailed report on the treatment utilizing rice washed water is also provided in this article. There are scarce researches with rice washed water, this article address the conventional uses of rice washed water, which can be taken up by the research community which needs more scientific validation. This review article also includes details about the composition and a variety of other important information about rice-washed water.
更多
查看译文
关键词
Rice washed water,Cosmetics,Ayurveda,Plant growth,Food,Waste water
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要