Validation of the Food Allergy Quality of Life Questionnaire (FAQLQ-PF10) Short Form in a diverse US sample

Ashley Ramos,Christopher Warren,Linda Herbert,Andrea A. Pappalardo,Melissa Engel,Hemant Sharma,Amal Assa'ad, Mahabalooba Mahdavinia,Lucy Bilaver,Audrey DunnGalvin,Ruchi S. Gupta

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE（2023）

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摘要

Immunoglobulin E (IgE)–mediated food allergy (FA) is a common pediatric condition impacting approximately 8% of children in the US.1 Food allergy is potentially life-threatening if an allergen is ingested; therefore, strict allergen avoidance and preparedness to treat anaphylaxis are essential.

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