Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins

Wenhan Kang,Jiukai Zhang,Ning Yu,Lei He,Ying Chen

Food Chemistry（2023）

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摘要

•The effect of UHP treatment on the structure of peach proteins was analyzed.•Changes in allergenicity of UHP-treated peach proteins were investigated.•Changed regions of Pru p 3B-cell linear epitopes in UHP treatment were found.

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关键词

Peach allergen,Ultra-high pressure,Structure,Allergenicity,Epitope

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