An Improved Analytical Approach Based on mu-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices

Patulin (PAT) is a mycotoxin produced in fruits, especially in apples, by diverse fungal species that can be transferred into industrial apple juice during processing. An accurate, effective, and selective method has been validated for the quantification of PAT in different commercial apple juices by combining a modified mu-QuEChERS procedure with high-pressure liquid chromatography (LC) equipped with a triple quadrupole mass spectrometer (QqQMS). This sample extraction procedure reduced interference from the sugar-rich matrix, and the separation was performed using the C18 Atlantis T3 column within 10 min. PAT was found by MS with electrospray negative ionization (ESI-) in the mode of multiple reaction monitoring (MRM). The correlation coefficient (R-2 = 0.999) satisfied the prerequisite of linearity for PAT in the concentration range of 2-50 mu g/kg. The limits of detection (LOD) and quantification (LOQ) of PAT were 0.32 and 1.15 mu g/kg, respectively, which were compliant with the maximum levels settled in Commission Regulation (EC) No. 1881/2006. The recoveries were within the 92-103% range, at three fortified levels of 2, 20 and 50 mu g/kg, with relative standard deviations lower than 7%. Based on analytical validation, it was confirmed that the mu-QuEChERS/HPLC-MS/MS method is an enhanced, reliable, and quick approach for determination of PAT in apple juice. The current approach proposes reduced sample preparation and analysis time. In addition, it is economical, environmentally friendly, and simpler to implement in comparison to traditional approaches.