Contributions of climate and Brassica oleracea cultivar to gastropod abundance and assemblage in southeastern Brazil

Terrestrial gastropods (slugs and snails, Mollusca: Eupulmonata) are destructive pests of brassica crops. These organisms defoliate plants and contaminate the harvest, leading to reduced crop yield and marketability. Losses caused by molluscs have escalated in recent years in Brazil.We aimed to determine the seasonal activity of gastropods in brassica fields and unravel the environmental variables associated with these dynamics. Gastropod abundance, assemblage and within-plant distribution were also compared among Brassica oleracea cultivars (broccoli, cabbage and cauliflower).Mild temperatures and rainy periods were found to coincide with gastropod peaks. Regression analyses confirmed a positive association of rainfall and humidity with gastropod abundance, whereas gastropod abundance increased with decreasing temperature. Deroceras laeve (Muller) (Agriolimacidae) and Bradybaena similaris (Ferussac) (Bradybaenidae) were the most constant species. Mollusc abundance and assemblage differed amid B. oleracea cultivar; cabbage had the highest abundance and its species composition differed from broccoli and cauliflower. Slugs and snails were more concentrated on lower plant portions, regardless of the cultivar.Management efforts should be reinforced in mild-temperature and rainy periods to reduce damage by gastropods, and cabbage should be monitored more closely than other cultivars.