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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Germinated Deoiled Flaxseed Flour Using Response Surface Methodology

Saheli Ghosal,Sayari Majumdar,Jayati Bhowal

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION（2023）

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Key words
Ultrasound-assisted extraction,Germinated deoiled flaxseed flour,Phenolic compound,Antioxidant activity,Response surface methodology
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