口腔内への温度提示と食品の温度が食体験と味覚に与える影響 Effects of Temperature Presentation to the Oral Cavity and Food on Eating Experience and Taste PerceptionMai KAMIHORI,Kodai ITO,Kazuyuki FUJITA,Yuichi ITOHTransactions of Japan Society of Kansei Engineering（2023）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
