Towards a sustainable and green extraction of curcuminoids using the essential oil of Cinnamomum cassia

Verena Huber,Michael Schmidt,Didier Touraud,Werner Kunz

Sustainable Food Technology（2023）

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摘要

A natural and sustainable alternative to conventional solvents in terms of solubilization and extraction of curcuminoids from Curcuma longa L. was investigated by examining different naturally occurring aroma compounds and cinnamon oils.

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关键词

curcuminoids,green extraction,essential oil

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