Use of aspartate aminotransferase as a marker for acute rhabdomyolysis when creatine kinase is “unmeasurable”: a single site case series

Innovations in food packaging materials can increase food safety and quality, extend shelf life and minimize food waste. The incorporation of nanotechnology into packaging materials presents great opportunities for improving the performance and functionality of these materials. This article presents the most commonly used nanoparticles and their applications in the development of nanotechnology-enabled packaging materials. Inorganic nanoparticles and biodegradable organic nanoparticle-enabled packaging are discussed. Applications of nanostructure in improved packaging, active packaging, and intelligent packaging that helps to improve food safety and quality are reviewed. Additionally, the safety concerns of nanomaterials migration from packaging to foods are described.