Lamination of starch/polyesters by thermocompression for food packaging purposes

Carla I. La Fuente Arias,Chelo González-Martínez,Amparo Chiralt

Sustainable Food Technology（2023）

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摘要

Tri-layer films were obtained to produce laminates that better-fit food packaging requirements. Overall improvement of barrier and tensile properties of PLA–starch laminates with respect to the individual films regardless of the type of starch.

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关键词

food packaging purposes,lamination,thermocompression,starch/polyesters,starch/polyesters

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